Blast Freezer

Description
Blast freezer is a kind of cabinet freezer. It is a professional storage tool used to store various food that needs to be frozen. Known as blast chiller, flash freezer or shock freezer, it is mainly used for commercial purpose. Its main role is to make the inside temperature cool down to the required temperature quickly, so as to curb the growth of bacteria effectively, maintain nutrition and keep fresh. Blast freezer composes of compressor, condenser, evaporator and the throttling part.

Applications
Blast chiller is mainly used in tea restaurant, beverage shop, coffee shop, frozen food factory, fruit and vegetable processing plant, meat processing plant, leisure food factory, and so on.

Subclass Products
Our company mainly supplies single door and two door blast freezers.

Advantages
1. Compared to other suppliers, our company is a specialized manufacturer of blast chillers with over 10 years’ production experience. At present, we have 16 series and over one hundred models. We are able to supply absolute technology and quality guarantee.  
2. Compared to the blast freezers manufactured by other companies, our products enjoy the advantages of stable performance and low power consumption. We use the least power to achieve the best refrigeration effect and help customers to save more electricity cost.
3. Our blast chillers have passed CE certification and are highly appraised for saving energy.

Features of Blast Freezer
1. It can realize fast and full temperature decline and refrigeration. It is especially suitable for ice cream shops to make and store tasty ice cream.
2. The inner temperature of blast chillers can be down to -35°C.
3. It is equipped with digital temperature control panel.
4. Both interior and exterior of our blast freezers are 304# stainless steel.
5. The shock freezer or flash freezer is also installed with wheels.

Use Notes
1. When using the blast chiller, users should minimize the number of times to open the door.
2. Temperature controller is a device to control the temperature in the blast freezer. The temperature has been adjusted before delivery, but clients can control the temperature according to their needs.

Maintenance
1. Regular cleaning and disinfection is quite necessary. Rinse with water after cleaning the blast chiller.
2. The fat in the ice cream is a hotbed of fungi and bacteria. In order to avoid pollution, all the parts of the blast freezer that contact with the ice cream raw material must be thoroughly cleaned and disinfected.

Payment, Packaging and Transportation
1. Customers can choose T/T or Western Union to pay for blast chillers.
2. We adopt standard export packaging method and use polywood case to package this product.
3. We generally transport blast freezers by sea. We can also deliver them by air according to customers’ requirements.

Founded in 2009, Shanghai City TallKee Trading mainly supplies ice cream showcase, gelato equipment, cake showcase, kitchen equipment, blast chiller, walk in freezer and food display freezer for sale. We have passed CE, TUV and SGS certifications. Our blast freezers or shock freezers are well accepted all over the world, especially in European Union, America, Australia and the Middle East.