Description
Ice cream machine is a machine to make ice cream. It mixes milk powder, ice and fruit and makes them into delicious dessert. Ice cream equipment composes of compressor, condenser, evaporator, stirring motor and material cylinder. The former three is referred to refrigeration system. Our company mainly provides batch freezer (hard ice cream machine), soft ice cream making machine and counter soft ice cream equipment.
Applications
Soft ice cream machine is suitable for all kinds of ice cream shops, western restaurants, bars, coffee shops, cinemas, etc. Hard ice cream equipment is extensively used in stalls, workshops, canteens and restaurants.
Advantages
1. Compared with other similar companies, XSF is a professional manufacturer of ice cream machine with over 10 years’ production experience. Presently, we possess 16 series and more than one hundred models. Our company provides absolute technology and quality guarantee.
2. Compared with the ice cream equipment manufactured by other manufactures, our products enjoy the advantages of stable performance and low power consumption. We make full use of refrigeration capacity and use the least power to reach the best refrigeration effect. This can help clients to save more electricity cost.
Features of Ice Cream Machine
1. Our ice cream equipment is of stainless steel structure that is strong and beautiful.
2. Equipped with digital temperature control system, it is easy to operate.
3. It adopts air cooling method featuring comprehensive and uniform refrigeration.
4. Our ice cream machines are installed with moving wheels, making them convenient to move.
Purchase Notes
1. When customers select ice cream equipment, good and stable expansion rate is an important factor. Its expansion rate is determined by the quality of compressor. The prices of good compressor and bad one are quite different, resulting in the price difference of ice cream machines. The expansion rate of good ice cream equipment can greatly reduce the cost of making ice cream.
2. Stable refrigeration performance and good refrigeration effect are also important.
3. Ice cream making machines with high output are more popular.
Maintenance
1. When you buy a new ice cream machine, firstly you need to do disinfection and cleaning to ensure that the ice cream to meet the hygiene requirements. Thus disinfection and cleaning are quite necessary.
2. The cleaning of ice cream equipment includes cleaning of the stir freezing cylinder and cleaning of the material storage tank. We do the former cleaning once in about three days, while do the latter cleaning every day.
Payment, Packaging and Transportation
1. Customers can choose T/T or Western Union to pay for ice cream machines.
2. For exporting, we use wooden frame to protect ice cream equipment.
3. We generally transport our products by sea. We are also able to deliver by air according to clients’ requirements.
As a professional manufacturer of ice cream refrigeration equipment, Shanghai City TallKee Trading mainly offers ice cream machine, ice cream showcase, gelato equipment, cake showcase, kitchen equipment, blast freezer, walk in freezer and food display freezer. Compared with other suppliers, our ice cream equipment can save more than 20% energy. We also adopt environmental refrigerants for our food freezing showcases, such as R134A and R404A.